Coneflowers are a triple threat. They’re easy to grow, undeniably pretty and they’re also useful in the medicine cabinet, as you probably know. You can even make use of echinacea in the kitchen, which may come as a surprise to you! Ready to add these North American native beauties to your garden? Read more now.
Coneflowers are pretty darn tough. They can withstand a lot, including drought and most pests and diseases. But when problems impact your echinacea, you want to take swift action to protect your precious plants. This guide shows you what to watch out for, how to prevent these issues, and what to do if they turn up.
Want to bring the prairie beauty of echinacea to your patio? Coneflowers are a sturdy staple of flower gardens across the US, with their stand-out shape and color. We’ll help you learn how to grow coneflowers in containers so you can enjoy these fetching flowers even if you only have a tiny spot on a balcony.
Coneflowers are daisy-like perennials for USDA Hardiness Zones 3 to 9. They bloom from late spring to early fall in an array of colors, and attract a host of pollinators and birds. Read on to learn if it’s beneficial to deadhead spent blooms to promote more flower production, or if you can skip this chore altogether.
Love echinacea? Go beyond the classic purple coneflower you know and adore and take a look at 17 of our favorite colorful series and cultivars that you can grow. With single or double blooms, available in just about every hue, flower arrangers and beneficial insects alike will go crazy for these perennial beauties.